Yes, Hurom juicers have a built-in squeezer system called Slow Squeeze Technology. This system uses a low-speed auger to press ingredients at 43–60 RPM, which increases juice yield and reduces oxidation. Models like the Hurom HZ also include a designated squeezer component in the assembly.
What is a squeezer in a juicer?
The term “squeezer” often causes confusion in the juicing world because it has different meanings depending on the context. In its most basic form, a squeezer is a manual tool designed primarily for citrus fruits where you apply direct pressure to extract juice while separating it from seeds and pulp.
How squeezers work in cold press juicers
Cold press technology extracts juice through a pressing action without generating additional heat. This preservation technique is what makes a cold press juicer like the Hurom slow juicer so effective. The process involves two key stages: first, ingredients are broken down into smaller pieces, and second, juice is extracted by applying significant pressure.
Unlike conventional juicers that use high-speed spinning blades, cold press juicers work through a “mastication” process—essentially mimicking the chewing action. The term “masticate” literally means to chew, and masticating juicers use either an auger or gears to grind plant fibers while simultaneously squeezing juice through a screen under pressure. This slow squeezing approach has been proven to produce more nutritious juice compared to centrifugal models.
Why the term ‘squeezer’ can be confusing
I’ve noticed many people get confused about what constitutes a “squeezer” because the terminology isn’t standardized across the industry. On one hand, a basic manual citrus squeezer is a simple tool designed specifically for citrus fruits like lemons and limes. On the other hand, the term “squeezing technology” is often applied to sophisticated cold press machines.
Adding to this confusion, all cold press juicers technically use a squeezing action, but not all are marketed as “squeezers.” Additionally, while manual squeezers require physical effort and work without electricity, modern cold press juicers automate this process entirely.
Difference between squeezers and strainers
The primary distinction between a squeezer and a strainer lies in their functions. Squeezers apply pressure to extract juice, whereas strainers filter the extracted juice to remove pulp, seeds, and other solids.
In quality cold press juicers, the squeezing mechanism extracts juice first, and then built-in strainers separate the juice from unwanted particles. This dual-function design is particularly evident in premium models where the straining occurs through specialized press bags or fine mesh screens.
Squeezed juice generally contains more nutrients and offers a thicker, tastier consistency compared to juice from high-speed juicers. Moreover, since squeezed juice oxidizes only minimally, it can be stored for up to 72 hours in the refrigerator without significant vitamin loss.
Does the Hurom juicer have a squeezer?
Yes, Hurom juicers do incorporate squeezer technology, although they refer to it by their trademarked term: Slow Squeeze Technology (SST). This proprietary approach sets Hurom apart from conventional juicers in significant ways.
Understanding Hurom’s slow squeeze technology
Hurom’s patented slow squeeze technology mimics the actual hand-held squeezing process rather than slicing through ingredients like traditional juicers. This gentle extraction method operates at remarkably slow speeds—typically around 43 revolutions per minute. The measured pace prevents heat buildup that would otherwise damage nutrients, allowing the juice to maintain its natural state while staying fresh longer.
For over 50 years, Hurom has refined this approach through relentless research and development. The technology deliberately avoids high-speed blades that can destroy nutrients through excessive heat and oxidation. Instead, the gentle squeezing action extracts maximum nutrients from fruits and vegetables, preserving their natural taste, color, and nutritional content.
How Hurom cold press juicers extract juice
The juice extraction process in Hurom juicers begins with their unique low-speed auger that carefully breaks down ingredients. This auger applies pressure to squeeze every last drop of juice from produce, leaving behind remarkably dry pulp. The cold-pressed method operates between 40-100 rotations per minute, significantly slower than conventional centrifugal juicers.
In models like the H70 and H400, Hurom utilizes a revolutionary mechanism that minimizes pulp without requiring a traditional strainer. The chamber and two-part auger mesh together to create a strainer-like function embedded within the design itself. This innovation produces low-pulp, nutrient-rich juice without the mineral buildup that typically accumulates on conventional strainers.
Models that use the squeezer mechanism
Several Hurom models feature variations of their squeezing technology. The HZ Slow Juicer showcases their Alpha technology with optimized juicing capability and comes with both fine and coarse strainers to adjust pulp levels according to preference.
The H400 and H70 Easy Clean models employ a strainer-free auger design that creates nutrient-rich juice without the need for conventional mesh filters. During operation, the inner spinning brush rotates to clean the chamber and strainer simultaneously, drastically reducing clogging.
Notably, Hurom also offers a dedicated citrus squeezer attachment compatible with their Alpha Series Juicers. This accessory makes juicing citrus fruits even more efficient—simply cut the fruit in half, turn on the juicer with the attachment installed, and lightly press the citrus pulp-side down into the squeezer.
How Hurom juicers compare to traditional juicers
Traditional juicers differ dramatically from Hurom’s innovative approach to juice extraction. Let’s examine the major differences that make Hurom stand apart.
Centrifugal vs masticating vs cold press
Conventional centrifugal juicers rely on high-speed spinning blades (6,000-14,000 RPM) that create heat and friction, resulting in juice that quickly oxidizes. These juicers produce watery, foam-filled juice with a mere one-hour shelf life before browning occurs. Masticating juicers operate at slower speeds (80-100 RPM), extracting more nutrients through a crushing motion. However, Hurom’s cold press technology reigns supreme, running at an ultra-low 43-50 RPM. This deliberate pace prevents nutrient degradation that happens in faster machines.
Why Hurom avoids mesh filters
Hurom’s engineering brilliance shines in their avoidance of traditional mesh filters. Mesh screens in conventional juicers quickly accumulate mineral deposits, demanding tedious scrubbing. In contrast, Hurom’s Easy Clean Series features innovative strainer systems that require simple rinsing. The H400 model takes this further with a revolutionary 2-piece auger-strainer assembly that combines juicing and straining functions into one streamlined unit.
Impact on juice quality and pulp retention
The results speak for themselves—Hurom juice maintains bright, natural colors with minimal separation. The hurom slow juicer produces consistently higher yields with noticeably drier pulp. Most impressively, Hurom juice stays fresh for up to 72 hours in the refrigerator. Using your hurom juicer parts correctly, as explained in the hurom juicer manual, ensures optimal nutrient extraction every time.
What else can Hurom juicers do?
Beyond juice extraction, the versatility of a Hurom juicer truly shines in its multi-purpose capabilities. Many owners discover these machines can replace several kitchen appliances.
Making nut milk and sorbets
The Hurom slow juicer excels at creating creamy almond milk and other nut milks. After soaking almonds overnight, simply add them with water through the hopper and watch as fresh, preservative-free milk flows into your container. This homemade version contains no additives or thickeners often found in store-bought alternatives.
For refreshing sorbets, the process is remarkably straightforward. Simply freeze fruits like bananas or strawberries, feed them into the juicer, and collect the creamy sorbet-like texture from the pulp outlet. Impressively, many Hurom models don’t even require special attachments for sorbet-making—the standard strainer works perfectly.
Using Hurom juicer parts for different recipes
The H400 and H70 Easy Clean Juicers feature Hurom’s innovative two-part auger design that eliminates the need for fine mesh strainers. Meanwhile, the H200 and H320 models include dedicated strainers specifically designed for thicker consistencies.
Tips from the Hurom juicer manual
For optimal results with frozen ingredients, use them straight from the freezer—no thawing needed. Consequently, your Hurom becomes a complete food preparation system capable of producing:
- Baby food
- Smoothies
- Raw nut butters
- Soup purees
This versatility makes a Hurom investment particularly worthwhile, effectively replacing multiple kitchen appliances with one efficient machine.
Conclusion
After exploring Hurom’s juicing technology, we can certainly answer the initial question: Hurom juicers indeed feature a squeezer mechanism, albeit under their trademarked name “Slow Squeeze Technology.” This unique approach operates at a remarkably slow 43-50 RPM, therefore preserving nutrients that would otherwise be destroyed through heat and oxidation in conventional juicers.
The difference between Hurom’s cold press technology and traditional centrifugal juicers becomes particularly evident when examining juice quality. Hurom-produced juice retains its vibrant color, nutrient content, and freshness for up to 72 hours, while juice from centrifugal machines browns within an hour. Additionally, the innovative engineering in models like the H400 and H70 Easy Clean eliminates the need for troublesome mesh filters, making cleanup significantly easier.
Perhaps most impressive, though, is the versatility these machines offer beyond basic juicing. Your Hurom can essentially replace multiple kitchen appliances as it effortlessly creates nut milks, sorbets, baby food, and even raw nut butters. The two-part auger design works effectively with various ingredients, consequently expanding your culinary possibilities.
