Yes, Hurom is a cold press juicer brand that specializes in slow, masticating technology. Hurom uses patented Slow Squeeze Technology operating at 43–60 RPM instead of high-speed blades. This low-speed process reduces heat and oxidation, which preserves nutrients, enzymes, and juice flavor.
What is a cold press juicer and how does it work?
Cold press juicers have gained significant popularity among health enthusiasts due to their unique juice extraction method. These specialized machines extract juice differently than conventional juicers, offering several nutritional advantages in the process.
How cold press juicers extract juice
Cold press juicers work through a gentle, slow mechanical process that minimizes heat generation and air exposure. The process typically involves two distinct steps. First, the produce is crushed or ground into a pulp, breaking down the cell walls of fruits and vegetables. Second, this pulp is subjected to significant pressure—ranging from 2,000 to 87,000 pounds per square inch in commercial settings—to squeeze out the juice.
Most home-use cold press juicers utilize a slow-turning auger (similar to a corkscrew) that crushes the ingredients before applying steady pressure to extract the liquid. This method ensures maximum juice extraction with minimal oxidation. Consequently, cold press juicers can extract up to 30% more juice compared to regular juicers.
Cold press vs centrifugal juicers
The primary difference between cold press and centrifugal juicers lies in their extraction methods. Centrifugal juicers use fast-spinning blades that shred produce against a metal screen, separating juice by centrifugal force. This high-speed action generates heat and introduces air into the juice, accelerating oxidation.
In contrast, cold press juicers operate at much lower speeds. Their gentle squeezing action minimizes heat generation and air exposure, significantly reducing oxidation. This fundamental difference affects several aspects:
- Juice quality: Cold-pressed juice contains less pulp, less foam, and experiences less separation
- Nutrient retention: The cold press process helps preserve heat-sensitive vitamins and enzymes
- Shelf life: Cold-pressed juice can last up to 72 hours in proper storage, whereas centrifugal juice degrades more quickly
- Versatility: Cold press juicers effectively handle leafy greens and soft produce that centrifugal juicers struggle with
Why cold press preserves nutrients
The nutrient preservation capabilities of cold press juicers stem primarily from two factors: minimal heat exposure and reduced oxidation. Heat is particularly damaging to delicate nutrients like vitamin C, which begins breaking down immediately upon exposure.
Moreover, the slow juicing process minimizes oxygen contact during extraction. Since oxidation accelerates nutrient breakdown, this preservation technique maintains higher levels of antioxidants and enzymes.
Cold pressing also preserves the natural flavor profiles and vibrant colors of fruits and vegetables, resulting in juice that tastes noticeably fresher and more flavorful than centrifugally extracted alternatives.
Is Hurom a cold press juicer brand?
Hurom has established itself as a pioneer in the cold press juicer industry, with a legacy spanning more than 50 years of research and development. Throughout these five decades, the company has steadily refined its juicing technology, creating machines that extract juice in the most nutrient-preserving way possible.
Hurom’s Slow Squeeze Technology explained
At the heart of every Hurom juicer lies its patented Slow Squeeze Technology (SST), a revolutionary approach that mimics the natural motion of hand-squeezing juice. Unlike conventional juicers that rely on high-speed blades, Hurom’s SST operates at remarkably low speeds—between 43-80 revolutions per minute depending on the model. This deliberate slowness isn’t about taking more time; rather, it’s about preserving the integrity of your ingredients.
The technology works through a crushing and squeezing motion that gently extracts juice without generating heat or friction. This methodical process ensures that heat-sensitive nutrients remain intact, giving you juice that stays fresh and in its most natural state.
How Hurom juicers differ from others
What truly sets Hurom apart from competitors is their singular focus on perfecting cold press technology. Initially introduced in the 1970s, Hurom has quietly refined their juicing approach. Their juicers feature no sharp blades, making them safer for family use.
Additionally, Hurom models operate on remarkably efficient 150-watt motors that produce minimal noise. This energy efficiency translates to power consumption up to 80% less than traditional 750-watt high-speed juicers.
Hurom’s global influence is substantial—they’ve sold over 10 million juicers in more than 50 countries and hold over 200 technology and design patents.
Is Hurom H400 a cold press juicer?
The H400 model is indeed a true cold press juicer, utilizing the same Slow Squeeze Technology that defines the brand. As Hurom’s largest Easy Clean model, it’s specifically designed for serious juicing enthusiasts and families.
Despite its streamlined design, the H400 actually doesn’t require a traditional strainer—the chamber and two-part auger work together to produce low-pulp juice without additional filtering. This innovative approach maximizes juice yield while minimizing cleanup time.
Hurom cold press juicer models compared
Diving into Hurom’s lineup reveals distinct differences across their cold press juicer models. Each machine excels in specific areas while maintaining the core Slow Squeeze Technology.
Hurom H400: Best for batch juicing
The H400 stands out with its impressive 550ml chamber capacity and family-sized design. This powerhouse features a large self-feeding hopper that accommodates whole fruits and vegetables, making it ideal for preparing juice in advance. The innovative strainer-free auger design creates nutrient-rich juice with minimal pulp, meanwhile eliminating the tedious scrubbing of traditional strainers. First of all, its nested pulp container prevents spillage, a thoughtful touch for those who juice frequently.
Hurom H310: Best for travel and small spaces
Above all, portability defines the H310. Weighing just 7.5 pounds with a compact 220ml chamber, this model takes up minimal counter space. Its lightweight design makes it exceptionally travel-friendly, fitting easily into luggage. The upgraded self-feeding hopper still fits whole apples despite the juicer’s smaller footprint.
Hurom H320: Best for ultra-smooth juice
The H320 primarily focuses on juice quality, featuring an ultra-low pulp chamber that delivers exceptionally smooth results. Notably, it comes with both fine and coarse strainers, allowing you to adjust pulp levels precisely. With its 50 RPM auger speed, the H320 minimizes oxidation even further than other models.
Hurom H70: Balanced design for families
In essence, the H70 represents the “goldilocks zone” of Hurom juicers – neither too large nor too small. With a 450ml chamber and strategic slim body, it offers excellent juice yield without dominating counter space. As a result of its two-part auger design, cleanup takes less than a minute.
What else can you do with a Hurom juicer?
Beyond just extracting juice, Hurom cold press juicers offer impressive versatility that extends their value in the kitchen.
Making nut milk and smoothies
Hurom juicers excel at creating homemade nut milks without the preservatives or thickeners found in store-bought versions. The process is remarkably straightforward—simply soak almonds overnight, add fresh water in equal parts, and process through your Hurom. What’s particularly convenient is that unlike blenders, Hurom juicers eliminate the need for straining through cheesecloth.
For smoothies, Hurom models equipped with a coarse strainer create rich, smoothie-like textures. Nevertheless, the process requires some finesse—ingredients must be cut to proper sizes, added slowly, and combined with adequate liquid to prevent jamming.
Creating baby food and sorbets
Parents appreciate how effortlessly Hurom juicers transform grains and vegetables into nutritious baby food by mixing them with a small amount of water. The juice cap must remain closed during operation until all ingredients are thoroughly mixed.
Henceforth, creating frozen desserts becomes simple with certain Hurom models. The H400 stands out as it transforms frozen fruits into sorbet without requiring additional attachments. Likewise, models like the H70 come with recipe books that include sorbet instructions.
Juicing leafy greens and hard vegetables
Hurom’s slow juicers, especially the H320, H400, and H70 models, preserve the nutritional integrity of leafy greens through their gentle extraction process. Subsequently, when processing softer fruits after tough vegetables, sending a carrot or beet through afterwards helps push everything through effectively.
Conclusion
Without a doubt, Hurom stands as a premier cold press juicer brand, earning its reputation through decades of innovation and specialized technology. These remarkable machines deliver significantly more nutritional value than conventional centrifugal juicers while extracting up to 30% more juice from your produce. Hurom’s Slow Squeeze Technology works quietly and efficiently, preserving delicate enzymes and vitamins that would otherwise be damaged by heat and oxidation.
After examining various models, we can see each Hurom juicer offers unique advantages. The H400 excels at batch preparation with its large capacity, while the compact H310 fits perfectly for travelers and small kitchens. The H320 delivers exceptionally smooth juice, and the H70 provides a balanced option for most families.
Beyond juice production, Hurom machines prove remarkably versatile. You can create homemade nut milk without straining, prepare preservative-free baby food, craft delicious frozen sorbets, and effectively juice challenging ingredients like leafy greens. This versatility transforms a Hurom from a single-purpose appliance into an essential kitchen tool.
