You can put lemons in a juicer because juicers are designed to extract juice from fruits. Use a manual citrus press, electric reamer, centrifugal juicer, or cold-press machine to separate juice from pulp. Cut lemons in halves or quarters and remove seeds before juicing to prevent damage and improve yield. […]

Yes, You can juice fresh or thawed cranberries in a juicer to create a nutrient-dense, tart juice rich in antioxidants and vitamin C. Cranberries work best in cold-press or slow juicers. Mix cranberries with sweeter fruits like apples or pineapple to balance their intense sour flavor and improve taste. Can […]

Juice from a juicer is good for 24 to 48 hours when stored in a refrigerator at 35–40°F (1.6–4.4°C). Consume vegetable juice within 24 hours for best quality. Drink fresh juice within 72 hours (3 days) maximum, as nutrients and flavor degrade. Cold-pressed juice lasts 3 to 5 days under […]

Pressed Juicery is healthy because it provides a nutrient-dense source of vitamins, minerals, and antioxidants through a cold-pressed, non-heated process that preserves nutrients. Pressed Juicery contains low fiber and can contain 20–40 grams of sugar per bottle in fruit-heavy options, so treat it as a supplement to a balanced diet […]

Pressed Juicery is not heat-pasteurized. Pressed Juicery uses High-Pressure Processing (HPP), a non-thermal method that applies intense water pressure up to 87,000 psi to eliminate harmful bacteria. HPP extends shelf life while keeping the juice raw, unheated, and nutrient-dense without exposing it to high temperatures. What is Cold Pressed Juice […]